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Quinoa and Tofu Buddha Bowl with Tahini Dressing

  • Writer: allergenkitchen
    allergenkitchen
  • May 6, 2019
  • 1 min read

Updated: May 8, 2019


• quinoa spiced with curry powder • crumbled extra firm tofu sautéed with bell pepper and onion and spiced with cumin/salt/pepper • chickpeas spiced with chili powder/garlic powder • steamed broccoli • quick pickled red onion (apple cider vinegar/sugar) • tahini dressing (with lemon juice and garlic) • . ALLERGEN FREE.

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