Quinoa and Tofu Buddha Bowl with Tahini Dressing
- allergenkitchen
- May 6, 2019
- 1 min read
Updated: May 8, 2019

• quinoa spiced with curry powder • crumbled extra firm tofu sautéed with bell pepper and onion and spiced with cumin/salt/pepper • chickpeas spiced with chili powder/garlic powder • steamed broccoli • quick pickled red onion (apple cider vinegar/sugar) • tahini dressing (with lemon juice and garlic) • . ALLERGEN FREE.
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