Better-than-Chipotle Tempeh Burrito Bowl

• Cubed tempeh (cooked in olive oil, seasoned with taco seasoning) • smooshed black beans w/ @daiyafoods cheddar style shreds • sautéed mushrooms, red onion, spinach • sliced cherry tomatoes • cubed avocado • creamy cilantro rice • quick pickle red onion • . Creamy cilantro rice: Cook rice according to package instructions. Meanwhile, combine 1 bundle cilantro, 1 whole jalapeño, 1 clove garlic, 1/2 cup water, juice of 2 limes and 1 cup plain Greek yogurt in a food processor or blender and blend until smooth. Mix with cooked rice until desired flavor. . Quick pickle red onion: Combine sliced red onion and apple cider vinegar in small glass container and let sit in the fridge for 1 hour until ready to use. Use for up to 3 days. . CONTAINS: Milk, Soy.