Shrimp and Veggie Curry over Coconut Rice

• basmati rice cooked in almond milk • green beans • onion • carrots • mushrooms • red bell peppers • fresh shrimp • curry powder • Thai “gravy” • chopped cilantro • . Thai gravy: 1/2 cup almond milk, 1 tablespoon of each - red curry paste, ginger, garlic - whisked together and poured in veggie and shrimp mixture. . CONTAINS: Tree nuts, Shellfish