Seafood Marinara

Bring a large pot of salted water to a boil and add 1 box of Banza chickpea spaghetti. Meanwhile, thaw 1/2 pound frozen calamari (ON SALE at HEB right now!). Devein and peel 1/2 pound shrimp tails. Heat a small skillet with 1 Tbsp olive oil until hot. Add 1/2 pound (about 6 - also on sale) sea scallops to sear on one side, about 90 seconds. Flip scallops and sear on other side, about 90 seconds. Remove scallops from skillet and set aside. Combine thawed calamari and shrimp in skillet with remaining oil. Toss and cook for about 4 minutes, until calamari are firm and shrimp are pink and cooked through. Strain chickpea pasta and add sauce of your choice (I used spicy red pepper marinara from HEB - I LOVE that kick of spice with seafood). Add shrimp and calamari to the pasta with the sauce. Plate with fresh basil and 3 scallops. .

CONTAINS: Fish, Shellfish.