Curried Quinoa Salad with Roasted Beet Hummus
- allergenkitchen
- May 6, 2019
- 1 min read
Updated: May 8, 2019

• curry-spiced quinoa • beet hummus • quick pickled carrots • shredded brussels • . Beet hummus: 1 small boiled beet, 1 can chickpeas, juice from 1 lemon, 2 cloves garlic, 2 tablespoons tahini . Pickled carrots: carrot matchsticks, apple cider vinegar; marinated in fridge for 15 minutes . ALLERGEN FREE.
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