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Citrus Salmon with Coconut Rice and Mango Pico de Gallo

  • Writer: allergenkitchen
    allergenkitchen
  • May 6, 2019
  • 1 min read

Updated: May 8, 2019


• salsa: cubed mango, avocado, jalapeños, tomatoes, red onion, lime juice, cilantro • salmon: salt, pepper, garlic, lime juice • basmati rice: cooked with lite coconut milk • . CONTAINS: Fish

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