Citrus Salmon with Coconut Rice and Mango Pico de Gallo
- allergenkitchen
- May 6, 2019
- 1 min read
Updated: May 8, 2019

• salsa: cubed mango, avocado, jalapeños, tomatoes, red onion, lime juice, cilantro • salmon: salt, pepper, garlic, lime juice • basmati rice: cooked with lite coconut milk • . CONTAINS: Fish
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